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RECIPE: Gin Rosey

A refreshing cocktail for the start of Spring! Muddle 5 red grapes in a shaker Add 1.5 oz of your favorite Gin 2 squeezes of lemon .5 oz....

Recipe: English Mustard

Arthur’s English Mustard This is a version of the standard accompaniment to boiled and roasted meats in The British Empire and Ireland. I...

Recipe: Cocktail Sauce

A perfect accompaniment for any seafood! This is the recipe for the Cocktail Sauce we used at the world famous Straight Wharf Restaurant...

Recipe: Willow Creek Basic Sourdough Boule

1 2/3 Cups water 1.5 Lbs Willow Creek 100 Year Old Starter 2.5 Lbs High Gluten Bread Flour (King Arthur works well too) 1 Heavy...

Recipe: Willow Creek Sourdough Starter

Willow Creek Sourdough Starter is made from 100 year old starter ‘borrowed’ from Cavey’s Restaurant, outside of Hartford, CT, the oldest...

In the Provisions Market - Valentine's Edition

Love is in the air and Willow Creek Market and Provisions has several items in store to make your taste buds fall in love. Here are just...

Recipe: Willow Creek's Tomato Sauce

Willow Creek's Tomato Sauce Willow Creek's cuisine has deep roots in classic Italian ingredients and methods. The undisputed champion of...