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RECIPE: Gin Rosey
A refreshing cocktail for the start of Spring! Muddle 5 red grapes in a shaker Add 1.5 oz of your favorite Gin 2 squeezes of lemon .5 oz....
Kristopher Lincoln
Mar 25, 20221 min read
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Recipe: English Mustard
Arthur’s English Mustard This is a version of the standard accompaniment to boiled and roasted meats in The British Empire and Ireland. I...
Kristopher Lincoln
Mar 11, 20221 min read
87 views
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Recipe: Cocktail Sauce
A perfect accompaniment for any seafood! This is the recipe for the Cocktail Sauce we used at the world famous Straight Wharf Restaurant...
Kristopher Lincoln
Mar 4, 20221 min read
85 views
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Recipe: Willow Creek Basic Sourdough Boule
1 2/3 Cups water 1.5 Lbs Willow Creek 100 Year Old Starter 2.5 Lbs High Gluten Bread Flour (King Arthur works well too) 1 Heavy...
Kristopher Lincoln
Feb 24, 20222 min read
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Recipe: Willow Creek Sourdough Starter
Willow Creek Sourdough Starter is made from 100 year old starter ‘borrowed’ from Cavey’s Restaurant, outside of Hartford, CT, the oldest...
Kristopher Lincoln
Feb 17, 20221 min read
178 views
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In the Provisions Market - Valentine's Edition
Love is in the air and Willow Creek Market and Provisions has several items in store to make your taste buds fall in love. Here are just...
Kristopher Lincoln
Feb 10, 20221 min read
56 views
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Recipe: Willow Creek's Tomato Sauce
Willow Creek's Tomato Sauce Willow Creek's cuisine has deep roots in classic Italian ingredients and methods. The undisputed champion of...
Kristopher Lincoln
Feb 10, 20222 min read
106 views
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